Easy sourdough crackers made with sourdough discard and only three more ingredients!
A good way to use your sourdough discard, instead of wasting it. Just add some oil, mix it together. Spread it out on an oven tray covered with baking paper. Spread it with a thin layer, then sprinkle with salt and your favourite spices or herbs. Bake in the oven for 250c bake for 10 min or until golden.
Cut them up into squares before letting them cool. Enjoy!
Ingredients:
- ¾ cup (200 g) discarded sourdough starter (stirred down)
- 2 tablespoons (30 g) of olive oil
- 2 teaspoons of favourite herbs or spices
- 1/2 teaspoon (3 g) salt for sprinkling on top