Use your sourdough discard to make these beautiful bread rolls, it is a great way to use the discard and a nice varation to the sourdough rolls. The rolls are perfect for brekkie rolls or to make a sandwich for a picninc. The recipe makes 16 large bread rolls.
Ingredients:
discard: 150g
water 600g
wheat flour: 1000 g
salt: 20g
instant yeast: 12g
sugar: 20g
oil: 50g
Step-by-Step Instructions:
1. Combine the sourdough discard, warm water, and flour. Mix until the ingredients form a dough, which should take around 1 minute. Allow the dough to rest and rise for 30 minutes.
2. Add Instant yeast, mix it in then add the salt, sugar and oil to the dough. Knead the dough for about 6 minutes until it becomes elastic, silky and has nice gluten formed. If you're using a stand mixer, use the dough hook attachment.
3. Let your dough rest for about an hour, shorter if ou have a warm house. Your goal is for the dough to double in size during this time.
4. Once the dough has doubled, gently transfer it to the countertop and divide the dough in 16 even pieces. Roll each piece to a ball by laying the dough in the palm of one hand grabging the dough with the other hand and spinning it clockwise. This will create a nice tension in the roll.
6. Place the balls on two oven trays covered with parchement paper. Make sure to give each roll plenty of space. Allow them to rise, until the feel nice and springy to the touch, aproximatly for an hour. Keep in mind that this time will be shorter on a hot day.
7. Preheat your oven to 180°C. When oven has reached it's temperature, place the trays in the oven. Ensure there's enough space for the rolls to expand as they bakes. Your bread rolls will need about 20 minutes in the oven or until it they have got a golden colour.
This Sourdough bread roll recipe offers a perfect blend of convenience and homemade charm. Share it with friends and family or simply enjoy a roll with your preferred spreads and toppings. With this recipe in your arsenal, you're well on your way to becoming a home baking pro. Happy baking!