If you're tired of wasting your sourdough discard and are seeking a quicker path to freshly baked goodness, our Sourdough Sandwich Loaf recipe is your gateway to homemade bread that fits your busy schedule. With this recipe, you can enjoy the satisfaction of homemade bread without the extended fermentation time of traditional sourdough.
Ingredients:
discard: 75g
water 300g
flour: 475g
whole wheat flour: 60g
salt: 10g
instant yeast: 6g
sugar: 20g
butter: 60g
Step-by-Step Instructions:
1. In the bowl of your bench mixer, combine the sourdough discard, warm water, and flour. Mix until the ingredients form a dough, which should take around 1 minute. Allow the dough to rest and rise for 30 minutes.
2. Add Instant yeast, mix it in then add the salt, sugar and softened butter to the bowl. Knead the dough for about 3 to 6 minutes until it becomes elastic, silky and has nice gluten formed. If you're using a stand mixer, use the dough hook attachment.
3. Let your dough have its moment to rise for about an hour. Thanks to the instant yeast, the dough will rise rapidly, especially in a warm environment. Your goal is for the dough to double in size during this time.
4. While you wait for the dough's rising, lightly butter a sandwich loaf so that it's ready to hold your bread when it's shaped.
5. Once the dough has doubled, gently transfer it to the countertop with the smooth side facing down and the sticky side up. Shape it into a neat rectangle by gently stretching it out; the dough's natural elasticity makes this process effortless. To create the classic sandwich loaf shape, fold both sides of the dough towards the middle, then roll it into a tight log with the seam tucked underneath. Enhance the top of the loaf by positioning your hands at its base and gently pulling the dough towards you without lifting it off the countertop.
6. Place the loaf in the buttered loaf tin. Allow it to rise until it's just above the rim of the tin, which will take approximately an hour, depending on your home's temperature.
7. It's time to give your bread its golden glory. Preheat your oven to 180°C. Prior to baking, give your dough's top a gentle mist with some water, and then place it into the oven. Ensure there's enough space for the loaf to expand as it bakes. Your bread will need about 40 to 45 minutes in the oven or until it takes on a got a golden colour.
8. Once your loaf is done, remove it from the tin and let it cool on a wire rack. After it has cooled, slice your homemade sourdough sandwich bread.
This Sourdough Sandwich Loaf recipe offers a perfect blend of convenience and homemade charm. Share it with friends and family or simply enjoy a slice with your preferred spreads and toppings. With this recipe in your arsenal, you're well on your way to becoming a home baking pro. Happy baking!