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Semla, the traditional Swedish Fat Tuesday bun, is more than just a treat—it's a cultural ritual. Picture this: a fluffy, cardamom-infused bun with a delicious almond filling, topped with whipped cream, and finished with a dusting of icing sugar. If an almond croissant and a cream bun had a baby, this would be the result!
During January, February, and March, Semlor take centre stage in the North, with the average Swede eating five of these buns each year. They’re so special that there was even a time when it was illegal to serve them outside of this designated season—a rule that proves how seriously Swedes take their Semla season.
What's Inside the Kit:
Pre-measured, shelf-stable ingredients to make 9 classic Semla buns
Step-by-step recipe card with foolproof instructions
Exclusive access to an online tutorial for perfect results
Piping bag
Ingredients You'll Need:
Butter, Eggs, Milk, Pure Cream
Ingredient List:
organic bakers wheat flour, sugar (cane sugar), premium almond meal, cardamom, yeast, salt, Icing sugar
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
Our monthly boxes ship during the first week of each month. Find the schedule linked below.