Saffron buns: Lussekatter: A Festive Swedish Tradition.
Lussekatter are a delightful Swedish pastry. Traditionally enjoyed on December 13th, St. Lucia's Day, they're known for their golden saffron color and intricate shapes adorned with raisins. These buns offer a harmonious blend of saffron's exotic notes and buttery sweetness. A taste of tradition and light, perfect for celebrating special moments.
What's Inside the Kit:
Pre-measured, non-perishable ingredients for 25 large buns
Detailed step-by-step recipe card and tutorial
Parchment paper
Ingredients You'll Need: Butter, Eggs, Milk
Full Ingredient List (Baked Product): Wheat flour, Caster sugar (cane sugar), Egg, Butter, Milk, yeast, Saffron, Salt, Sultanas
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
Please Note: Our kits are prepared in an environment that also handles tree nuts, peanuts, and sesame seeds, so there may be incidental contact with these ingredients.
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