Lingongrova bread, a cherished staple in Swedish households, is a delightful embodiment of both tradition and taste.
This rustic wholegrain rye bread holds a special place in the hearts of many for its robust flavour and hearty texture.
Crafted using a blend of whole rye, rye flour, wheat and cranberries, the bread boasts a distinct earthiness that stems from its premium ingredients. The bread's name, "Lingongrova," is derived from the Swedish words "lingon" (lingonberry) and "grova" (coarse). This shows its connection with traditional Swedish cuisine and its coarser, more textured composition compared to softer, white breads.
Contains:
-Dry ingredients to make 2 delicious homemade loaves
-Parchment paper
-Recipe card with easy instructions
-Baking tips and online tutorial
Ingredients: Rye grain, Instant yeast, Salt, Bakers flour (Wheat), Rye Flour, brown sugar (cane), Dried cranberries,